Caramel Pumpkin Pudding

Name: Caramel Pumpkin Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Golden pumpkin; 200g milk; 100g Light cream; Some Sugar; 4 egg; Some Caramel juice

by Food Fun Vegetable House

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I remember that I shared with you about how to eat pumpkin-cheese pumpkin (you can check the previous article for detailed methods). Today, Cai Caiwu continues to share the way of eating pumpkin, but today’s way of eating is different from before, redefining the understanding of pumpkins among foodies. Common ingredients and simple combinations instantly become taller. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]

Western-style pudding always reminds people of a romantic afternoon, a cup of coffee, a dessert, a book, the lazy sunshine on the windowsill, a wisp of blue silk, and a smile when looking back, the kind of romance and style, petty and chic. . . . . . Okay, Cai Caiwu is good for this.

Today's pumpkin pudding is not so romantic, but more family-like. Pumpkin and pudding are paired. Yes, it’s a combination of pumpkin and pudding. The pumpkin here not only serves as a utensil, but also serves as a beautiful decoration. Ingredients for tools.

Creamy pudding, soft pumpkin, and fragrant caramel, every bite is a satisfaction. The key is easy operation without much technical requirements. "

Ingredients

1 piece Golden Pumpkin
200g Milk
100g Light Cream
Some Sugar
4 Egg
Some Caramel Juice

Caramel Pumpkin Pudding

1. Prepare the raw materials in advance, wash the pumpkin, cut a cap, hollow out the flesh and seeds, wash and set aside

2. Heat the milk and whipped cream to 40 degrees, add the sugar, and stir the egg liquid evenly. The pudding juice will be obtained after filtering.

3. After the pumpkin is steamed, pour the adjusted pudding juice into the pumpkin (the rest can be placed in other utensils, don't waste it), put it in the oven at 180 degrees and bake for 35 minutes.

4. After roasting, pour a layer of caramel sauce on top.

Tips:
1. When choosing pumpkins, it is best to choose golden pumpkins, which have a better surface and sweet taste
2. Butter should choose animal whipped cream
3. Each oven has its own temper. According to the temper of your own oven, you can reasonably control the time. In order to prevent baking, you can cover it with a layer of tin foil.