Pumpkin Spare Ribs Cup

Name: Pumpkin Spare Ribs Cup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 1 (about 900g) Golden pumpkin; 15g Raw tempeh; 20g Cooking Wine; 10g Soybean Paste; 10g oil

by Good baking ~ teaching service of steaming and baking

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pumpkin is native to South America and has a history of 9,000 years of cultivation. Columbus brought it back to Europe, and was later introduced by Portugal to Japan, Indonesia, the Philippines and other places. The Ming Dynasty began to enter China. Li Shizhen said in the "Compendium of Materia Medica": "Pumpkins were grown from Nanfan and transferred to Fujian and Zhejiang. Today, there are also many places in Yanjing." Since then, this golden fruit from the "South" , It has become a delicacy that often appears on ordinary people's tables.
From ancient books, people at that time not only ate fruits, but also leaves. For example, "using leaves as cricket, removing tendons is a wonderful thing". Flowers can also be eaten. Pumpkin stems can be "weaved and reeled into silk into ribbons and other things". "

Ingredients

300g Ribs
1 (about 900g) Golden Pumpkin
15g Raw Tempeh
20g Cooking Wine
10g Soybean Paste
10g Oil

Pumpkin Spare Ribs Cup

1. Chop garlic, green onion, and ginger into fines, and finely chop the original tempeh.

2. After the ribs are cleaned, use a kitchen paper towel to soak up the water, add all the seasonings and various powders.

3. Grab and mix evenly, cover with plastic wrap, and marinate for 15 minutes.

4. After the pumpkin is cleaned, cut off the top 1/3, and use a knife to make a circle 1cm from the edge.

5. Take out the inner flesh and turn it into a pumpkin bowl, then spread 2g of salt evenly on the inner cavity, taste for 5 minutes, and place it on a plate.

6. Put the marinated ribs in the pumpkin bowl and place the plates on the steaming tray.

7. The Fangtai steamer selects the normal steaming mode. When the temperature reaches 100°C, put the steaming tray into the lower layer of the steamer and steam for 1 hour.