Cheese Baked Pumpkin with Pine Nuts

Name: Cheese Baked Pumpkin with Pine Nuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Golden pumpkin; 50g Pine nuts; 50g Pumpkin seeds; Some Pizza cheese shreds; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp Salad oil; 1 tsp Spicy Soy Sauce

by Celery

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pumpkin is a very common ingredient in western food. I once watched a TV food program introducing healthy vegetarian food abroad. One of them was devoted to pumpkins. The host stood among a pile of pumpkins and introduced various, different shapes and different colors of pumpkins. The different taste and aroma of pumpkins, followed by the colorful cooking methods of pumpkins. In contrast, there are fewer varieties of pumpkins in our country, and the cooking is relatively simple.

Even so, Western-style cooking and seasoning may not be completely suitable for Chinese tastes. I think the simplest cooking method that is most acceptable to me is bake, especially filling with fillings and cheese, and roasting until the cheese is golden and flowing. If you eat it while it is hot, it is full of flavor and full of flavor. . Chinese-style steamed pumpkin probably won't make this kind of taste. "

Ingredients

1 piece Golden Pumpkin
50g Pine Nuts
50g Pumpkin Seeds
Some Pizza Cheese Shreds
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Salad Oil
1 tsp Spicy Soy Sauce

Cheese Baked Pumpkin with Pine Nuts

1. Mix pine nuts and pumpkin seeds, add salt;

Cheese Baked Pumpkin with Pine Nuts recipe

2. Add salad oil;

3. Add spicy soy sauce;

4. Add pepper

5. Stir evenly;

6. Cut the pumpkin from a quarter, dig out the inner flesh, add pine nuts and pumpkin seeds;

7. Add the right amount of mozzarella cheese;

8. Put it in a preheated 160 degree oven and roast until the pumpkin is cooked and soft;

9. Take out the pumpkin, sprinkle some cheese, pine nuts, and pumpkin seeds (outside the portion) on the surface, put it in the oven, continue to bake until the cheese melts and turns golden brown.

Tips:
1. Adjust the amount of filling and the baking time and temperature according to the size of the pumpkin. Generally, the larger the pumpkin, the lower the temperature and the longer the time;

2. You can use any filling you like, and you can choose any cheese. You can use whatever you have in the refrigerator;

3. Eat it while it's hot, the cheese will harden when it's cold, and it won't taste good.

4. Pine nuts and pumpkin seeds can also be used after roasting, the taste will be more fragrant, but the nutrition may be a little lost. Choose for yourself.