[family Quick Hand Stir-fry] Fried Yam with Pumpkin and Fungus
1.
Fried yam ingredients with pumpkin fungus.
2.
Cut the pumpkin into slices, blanch it in a pot of boiling water, remove it and let it cool for later use.
3.
The yam is also cut into thin slices and blanched in cold water.
4.
The fungus cleans and feels plucked into small flowers.
5.
Cut the minced garlic and set aside.
6.
Add the cold oil in the hot pan in the wok, add the minced garlic and fry it until fragrant.
7.
Add fungus and yam and stir fry.
8.
Then add the pumpkin and stir-fry, add salt, sugar, and chicken essence and stir-fry evenly.
9.
The fried pumpkin, fungus, and yam are ready to be eaten on a plate.
Tips:
1. Pumpkins are easy to cook. Blanch the water quickly, otherwise the pumpkins will break when they are soft. It is fine to not blanch the water, but pay attention to the heat.
2. The yam blanched water should be short to maintain a crisp and refreshing taste.
3. This dish is a mussel dish, do not put other seasonings such as soy sauce.