Caramel Soy Milk Pudding

Caramel Soy Milk Pudding

1. Prepare the ingredients

2. Soak the soybeans for 4 hours in advance

3. The soaked soybeans are rinsed and poured into the soymilk machine

4. Turn on the power, select the soy milk button

5. Strain the soy milk with a flour sieve, take 1/2 cup of soy milk, add sugar while it is hot and stir evenly, sift it and wait to cool

6. Separate the yolk

7. Whisk the egg yolks

8. Add the cooled soy milk and stir evenly, sift it

9. Sift the mixed liquid

10. Pour into a baking bowl and put it in a baking pan with a height of 1 cm

11. Put it into the preheated oven at 170～185°C and heat for 35 minutes in water

Tips:

The temperature of each oven is different, set the temperature according to your own oven