Caramel Vanilla Pudding
by Wei-Dessert
Favorite
Difficulty
Normal
Time
1h
Serving
3
The taste is smooth and rich!
1. Cut the vanilla pods and remove them for later use.
2. milk. Light cream, vanilla pods and cook to 75 to 80 degrees.
3. Stir the egg yolks with fine sugar.
4. Pour the cooked liquid into the egg yolk and stir quickly while pouring. Avoid clumping.
5. Sieve twice.
6. Pour into a baking bowl, water bath, 150 degrees, 30 to 35 minutes.
7. Let it cool after baking, sprinkle a layer of brown sugar on the surface, and burn it with a fire gun.
