Caramelized Cranberry Madeleine

by Eyebrows-Grid

4.7 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

4

This caramelized cranberry madeleine is simple and easy to make. It is a good afternoon tea snack when paired with black tea; it is also a great souvenir for friends. The Madeleine mold of Learn Kitchen is super easy to demold, and the size is also right, which is very easy to use.

Ingredients

Caramelized Cranberry Madeleine

1. Mix the caramel sauce, egg liquid and sugar together and stir until the sugar melts;

2. Sift in low-powder and baking powder, cut and mix evenly;

3. Add melted butter, cut and mix evenly;

4. Add chopped dried cranberries and chill in the refrigerator for 1 hour;

5. Put it in the Madeleine Mold;

6. Put it into the oven at 150 degrees for about 15 minutes. Please refer to your own temperature for the specific time and temperature.

Tips:
Soak the dried cranberries in advance, control the moisture and chop them into the batter. The taste will be better.

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