1. Mix the caramel sauce, egg liquid and sugar together and stir until the sugar melts;
2. Sift in low-powder and baking powder, cut and mix evenly;
3. Add melted butter, cut and mix evenly;
4. Add chopped dried cranberries and chill in the refrigerator for 1 hour;
5. Put it in the Madeleine Mold;
6. Put it into the oven at 150 degrees for about 15 minutes. Please refer to your own temperature for the specific time and temperature.
Tips:Soak the dried cranberries in advance, control the moisture and chop them into the batter. The taste will be better.
