# Fourth Baking Contest and is Love to Eat Festival#caramel Pudding

# Fourth Baking Contest and is Love to Eat Festival#caramel Pudding

by Black angel

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The pudding is tender and delicate, making it a good choice as an after-dinner dessert. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#caramel Pudding

1. Mix the egg liquid (egg white and egg yolk evenly mixed), milk, and fine sugar, and filter into the cup with a fine strainer;

2. Pour 20 ml of water into the bakeware;

3. Put the cup in the baking dish with water;

4. Choose up and down fire mode;

5. Set the temperature of the electric oven to 180℃ and bake for 15 minutes;

6. After taking it out, top with caramel syrup and serve after iced.

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