Black Tea Tea Jelly

Name: Black Tea Tea Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5g black tea; 20g Sugar; 4g Gelatin powder; 12ml water; 1 tablespoon Caramel syrup; 1 tsp Lemon juice; 200ml Hot water

by yoyo primary color

4.9 (1)

Favorite

14

Difficulty

Easy

Time

2h

Serving

2

Summer is really here, let’s have a cool and cold tea jelly, which is sour and sweet, with the mellow aroma of black tea.

Ingredients

Black Tea Tea Jelly

1. Hot black tea in water

2. Put a thermos cup or cover the surface with plastic wrap, soak for about 3 minutes

3. Gelatine soaked in water

4. Black tea filter

5. Add sugar and gelatin to the filtered black tea while it is hot, and stir gently until it dissolves

6. Continue to filter into another container, while soaking in ice water to cool

7. Put into the container

8. Cover the surface with plastic wrap and put it in the refrigerator. (It takes about half a day)

9. Sprinkle lemon syrup on the surface of the chilled tea

Tips:
1. The syrup decorated on the surface is left over from making the cake before. Use 100 grams of sugar and 50 milliliters of boiling water.
2. Tea jelly and mousse need refrigerator support, so it will melt after a long time;
3. The sugar can also be replaced with rock sugar or honey (if you put honey, wait for the tea to cool down and add it to prevent damage to nutrition).