1. Boil pure milk with rock sugar powder
2. Beaten eggs
3. Let the milk cool slightly and pour in the egg liquid
4. Stir thoroughly
5. Strain to make the pudding smoother
6. Add whipped cream, the tower whipped cream I used, it tastes good
7. Stir again evenly
8. Pour 1 teaspoon of caramel syrup on the bottom of the baking cup
9. Pour the pudding liquid on top
10. Preheat the oven at 150 degrees for 10 minutes, add warm water to the baking tray, put it in the oven and bake for 30--35 minutes
11. Baked pudding
12. When unmolding, the baking cup is buckled into the tray, and you can easily unmold it by shaking it hard
Tips:The whipped cream I used in the iron tower can also be other. The taste of this pudding depends mainly on the whipped cream
