Caramelized Fruit Yam

Name: Caramelized Fruit Yam
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Iron Bar Yam; 1 piece Green apple; 30g Sugar

by Easy to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

I wanted to make candied fruit yam. My parents said that it was too hot to eat in the summer. I switched to steamed yam mixed with caramel. The method was still very simple. I didn’t expect that the yam and fruit I made would be especially fond of the family. Fenfen is a long-lasting glutinous glutinous food, cooking this way is healthier.

Ingredients

500g Iron Bar Yam
1 piece Green Apple
30g Sugar

Caramelized Fruit Yam

1. Put on gloves to remove the yam skin, wash and cut into small pieces, put in a steamer and steam for 15 minutes

2. Use chopsticks to insert the yam smoothly to prove that the yam has been cooked thoroughly. Take it out and let it cool.

3. Wash the green apples, core and cut into pieces

4. Heat the pan, pour in sugar and stir fry until browned

5. Pour in the steamed yam sections and stir-fry evenly

6. Pour in the apple cubes and mix well until the syrup is sticky

Tips:
1. You don't need to put oil when frying the sugar, otherwise the caramel will taste very greasy and the color will not look good.
2. The fruit can be varied, either peach or Sydney.