Caramelized Pumpkin Cheesecake Depp Oven Baking Recipe

Name: Caramelized Pumpkin Cheesecake Depp Oven Baking Recipe
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g, Cream cheese; 150g Yogurt; 100g milk; 20g Cold water; 220g Caster sugar; 180g Pumpkin puree; 150g fresh cream; 20g boiling water

by Baking art

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Caramel Pumpkin Cheesecake Speaking of pumpkin, many rural friends don’t like to eat it. Whether it’s steamed, soup, or fried, it feels strange, but once you use it to make desserts, you don’t The same, the taste is extremely sweet, very suitable for couples who are passionately in love;
Depp Baking Lab Production Time: 100min, 4 Stars of Production Difficulty, 4 People Suitable for the crowd: Suitable for all ages Baking setting: Depp oven baking mode, 170 degrees, preheating 15min, baking 40min
Ingredients: 250g cream cheese, 220g caster sugar, 150g yogurt, 180g pumpkin puree,
100g milk, 150g fresh cream, 20g cold water, 20g boiling water"

Ingredients

Caramelized Pumpkin Cheesecake Depp Oven Baking Recipe

1. 1. Slice the pumpkin, steam it, remove excess water, and keep it cool for later use;

2. 2. Soften the cream cheese at room temperature, add half of the sugar, stir in insulated water until it is smooth and smooth

3. 3. Pour in the cold pumpkin puree and mix well

4. 4. Pour in thick yogurt and mix well

5. 5. Add milk and fresh cream and mix well,

6. 6. Sieve the whole to get a smoother cheese paste.

7. 7. Making caramel: Put cold water and the remaining fine sugar in a non-stick pan, heat over medium heat without stirring, turn off the heat when it turns brownish red, and immediately pour 20g of boiling water

8. 8 Spread butter around the mold, dip oil paper, and pour in the caramel just made.

9. 9 After the caramel has solidified, slowly pour into the cheese paste.

10. 10Bake in insulated water, put it in the middle and lower layer of Depp oven, baking mode 170 degrees, baking 40min

Tips:
.Tips
1. If the pumpkin is watered directly after steaming, it means that the water is too large, and the excess water must be filtered;
2. If the mixed cheese paste can be sieved again, the whole will become more delicate, and there will be pumpkin fiber left on the sieve, just discard it directly;