Carlo Red Yeast

Name: Carlo Red Yeast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Xue Mei Niang Premixed Powder; 80g Hot water; 5g Red yeast powder; Some Mango; Some Light cream

by Lost love

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Snowberry Niang is one of the authentic Japanese desserts.
It is white, soft and waxy, and the ice skin feels very Q slippery.
Coupled with milky whipped cream, there are delicious fruits, sour and sweet, and the taste is very rich. "

Ingredients

Carlo Red Yeast

1. The materials are ready for use.

2. Boil the water until it boils, add to the pre-mixed pink red yeast rice powder, mix until thick, and steam for 10 minutes in a pot.

3. Peel the mango, cut into small pieces, and whipped the cream. 9 Distribute (forgot to take pictures in these two steps). Roll out the steamed dough into a skin, which is a little thicker than the dumpling skin. Add a small piece of mango and a little cream packet it is good. Finally, sprinkle the dried coconut on the surface.