Mango Xuemei Niang

Name: Mango Xuemei Niang
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Xue Mei Niang Premixed Powder; 160g boiling water; 100g cream; 2 pcs Mango

by Wandering stars

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I have to say that the pre-mixed noodles are really good news for lazy people and Xiaobai. When you want to eat, you don’t need complicated proportioning, you can operate it at your fingertips. You don’t need to spend time on steaming, and you don’t have to worry about whether it’s good or not. One pack Ready-mixed powder, rinse and mix in boiling water, roll out one pack, and the success rate is super high.
Xue Mei Niang is white, soft and waxy. The Q-smooth ice skin is wrapped in creamy whipped cream. You can put various fruits you like in it as fillings. The finished product can be eaten after refrigerating, and the taste is refreshing. It is soft and sweet, especially suitable for summer.

Ingredients

Mango Xuemei Niang

1. Pour Xue Mei Niang's premixed powder into the bowl

2. Add boiling water

3. Usually pour water and stir into a ball with chopsticks

4. Put on disposable gloves and knead into a smooth and elastic dough

5. Divide into even equal parts

6. Roll out into thin slices and spread on an egg tart mold

7. Put a spoonful of cream, add mango chunks, and cover with cream

8. Wrap it with the mouth down, put it in a paper tray, put it in the refrigerator for two hours before eating

Tips:
1. Fruits can be selected according to your own preferences.
2. Wear disposable gloves when kneading dough.
3. The taste is better after refrigeration.