Xue Mei Niang

Name: Xue Mei Niang
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 30g corn starch; 180g Light cream; 20g Sugar; Some water; 30g White oil; Some Purple Sweet Potato Powder; Some Xue Mei Niang Premixed Powder

by Yingtai Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Xue Meiniang gave me the feeling that it sounded colder and more charming. Beautiful and charming.
It feels like glutinous rice dumplings when it is made, but it is a bit cold when it is in the mouth, and it is so refreshing. I think this is why I love it so much! Here I will introduce the purple sweet potato Xuemei Niang that I made by myself~~~

Ingredients

Xue Mei Niang

1. Prepare the ingredients and tools you have learned;

2. First pour the white oil into cold water;

3. Then add Xue Mei Niang pre-mixed powder;

4. Stir evenly with a whisk;

5. Put the stirred dough on the kneading pad and spread it with purple sweet potato powder;

6. Here I made 2 medium flavors. This one is papaya flavor. Add green papaya powder and mix well;

7. Then use a rolling stick to knead the dough into a dough. The same applies to the purple sweet potato flavor.

8. Then use a butter cutter to cut the noodles into pieces (the quantity is cut according to the size of your Xuemei Niang's skin);

9. Then add the cream filling we need, according to personal tastes and preferences,

10. Jiangjiang~~~, our Xuemei Niang is coming out, isn’t it very simple, hahaha~

Tips:
Tips

Yingtai, an ordinary cook, a working mother, loves life and food;
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