Cherry Snow Mei Niang

Name: Cherry Snow Mei Niang
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Xue Mei Niang Premixed Powder; 48g boiling water; 35g Light cream; 5 Big cherry

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The big cherries are on the market. Just as Xuemei Niang was planning to be a daughter of Xuemei Niang, a sister sent cherries. Suddenly a new idea came up. The bright red cherries wrapped in the snow-white and snow-white skin must be quite dazzling.
The cherries were cut and pitted in advance, so that someone who didn't know would bite and break their teeth. Xue Mei Niang's pre-mixed powder is simple and easy to use. Although she always feels clumsy when she packs it, she still looks good when it is covered with the pre-mixed powder. . . .

Ingredients

Cherry Snow Mei Niang

1. Pie crust: 60 grams of Xuemei Niang powder, 48 grams of boiling water, filling: 35 grams of light cream, 3 grams of sugar, 5 large cherries

2. Pour boiling water into the premix powder,

3. Stir until there is no dry powder and let cool.

4. Knead into a smooth dough.

5. Wash and pit the cherries and set aside.

6. Divide the Xue Mei Niang dough into 5 equal parts,

7. Roll out into a wafer,

8. Put in whipped cream and a big cherry

9. Pack up, close up.

10. Roll a circle in the ready-mixed powder.

11. Put it in the paper tray.

Tips:
If the dough is sticky, you can use pre-mixed powder to prevent sticking.
Animal whipped cream is easy to melt when preheated, and the finished product needs to be refrigerated.