Xue Mei Niang

Xue Mei Niang

by Yoha Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Xue Meiniang feels very delicious when she hears her name. The snow-white skin is covered with white cream. The frozen Xue Meiniang is most suitable for summer."

Xue Mei Niang

1. Pour the pre-mixed powder into a bowl, 200g a pack of pre-mixed powder, leave a little bit for hand powder

Xue Mei Niang recipe

2. Pour boiling water into the pre-mix powder, stir while pouring boiling water

Xue Mei Niang recipe

3. After the dough cools, knead the dough smoothly. If the dough gets on your hands, use hand powder

Xue Mei Niang recipe

4. Divide the dough into about 25 grams

Xue Mei Niang recipe

5. Add powdered sugar to the whipped cream and beat until it has a pattern and does not flow

Xue Mei Niang recipe

6. Roll out the dough, put a spoonful of whipped cream, put a slice of banana, wrap it up and squeeze it tightly.

Xue Mei Niang recipe

7. Put it in the refrigerator and it tastes more delicious

Xue Mei Niang recipe

Tips:

The operation with ready-mixed powder is very simple, eliminating the need to steam the batter and let it cool, and it is simple and easy to operate

Comments

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