Mango Xuemei Niang

Name: Mango Xuemei Niang
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Xue Mei Niang Premixed Powder; 155g water; 2 pcs Mango; 100g cream; 10g Sugar

by Xuefenger

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The first time I heard Xue Mei Niang’s name, I felt so beautiful. I always wanted to try and finally got my wish. In this hot summer, I came to a Xue Mei Niang white soft waxy, the first bite was a special Q slip. The snowy skin, the creamy whipped cream inside, is wrapped in delicious fruit pieces, sour and sweet, and the taste is rich. Xue Meiniang has a better taste after refrigerating, and when you bite it gently, there is a faint sweetness and coolness in the soft wax, which is cool this summer. "

Ingredients

180g Xue Mei Niang Premixed Powder
155g Water
2 pcs Mango
100g Cream
10g Sugar

Mango Xuemei Niang

1. Pour Xue Mei Niang's pre-mixed powder into boiling water.

2. Mix well.

3. Peel the mango and cut into pieces.

4. Put the premixed powder to some on the silicone pad to prevent sticky hands.

5. Knead the dough slightly and roll it into a thinner crust.

6. Whip the cream with sugar.

7. Put the cream on the skin, then put the mango chunks.

8. Just close the mouth like a bun and squeeze it tightly.

9. Put it in a small paper cup and decorate it with red heart dragon jam. If you don't have it, you can use it.

10. Xue Meiniang is done.

11. Began to eat. .

Tips:
1. Xuemei Niang's pre-mixed noodles are cooked noodles and do not need to be steamed. It can be blanched with boiling water. The hand noodles are directly reserved and do not need to be fried.

2. Xue Meiniang's skin needs to be rolled out to make it more delicious.