Carrot Cake

Carrot Cake

by Dream coast

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The cake that has been growing for a long time, finally made up my mind to make it. It looks troublesome but it's surprisingly easy to do~ it's really delicious with topping! 8-inch formula~

Ingredients

Carrot Cake

1. Material collection

Carrot Cake recipe

2. Prepare shredded carrots

Carrot Cake recipe

3. Prepare orange zest

Carrot Cake recipe

4. Mix B, sieved

Carrot Cake recipe

5. Mix A, stir well (first mix the milk and lemon juice and let stand for 10 minutes)

Carrot Cake recipe

6. Add B to A and mix well, and mix well after C is added. Oven 180 degrees for 50-60 minutes

Carrot Cake recipe

7. Topping: The butter is softened and icing sugar is added to slightly beat, add softened cream cheese and beat well, add lemon juice and orange zest, mix well, and spread on the cake. Can be decorated with nuts.

Carrot Cake recipe

8. Began to eat

Carrot Cake recipe

Tips:

1. Put ginger powder, cinnamon powder, and nutmeg powder, but clove powder. A little bit is enough. 2. Raisins, shredded coconut, walnuts and the like can be changed freely. 3. You don't need to put the orange zest and the orange flesh, but you can change it to pineapple. 4. Topping must be added!

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