Carrot Cake

Name: Carrot Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cream cheese; 150g Powdered sugar; Some Orange zest; 10g Lemon juice; 50g butter

by Dream coast

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

The cake that has been growing for a long time, finally made up my mind to make it. It looks troublesome but it's surprisingly easy to do~ it's really delicious with topping! 8-inch formula~

Ingredients

Carrot Cake

1. Material collection

2. Prepare shredded carrots

3. Prepare orange zest

4. Mix B, sieved

5. Mix A, stir well (first mix the milk and lemon juice and let stand for 10 minutes)

6. Add B to A and mix well, and mix well after C is added. Oven 180 degrees for 50-60 minutes

7. Topping: The butter is softened and icing sugar is added to slightly beat, add softened cream cheese and beat well, add lemon juice and orange zest, mix well, and spread on the cake. Can be decorated with nuts.

8. Began to eat

Tips:
1. Put ginger powder, cinnamon powder, and nutmeg powder, but clove powder. A little bit is enough. 2. Raisins, shredded coconut, walnuts and the like can be changed freely. 3. You don't need to put the orange zest and the orange flesh, but you can change it to pineapple. 4. Topping must be added!