Carrot Corn Big Bone Soup

Name: Carrot Corn Big Bone Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: A Big bone; A corn; A carrot; Some Dried yam

by Two Gou Mom A

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The pig raised by my father was killed without meat during the epidemic. When I came back, my mother gave me a large piece. The big bone in the middle was used for the soup today. Corn and carrots were added. The soup was sweet and delicious, and it was super delicious.

Ingredients

Carrot Corn Big Bone Soup

1. Wash the big bones with water

2. Put it in a saucepan and add some hot water

3. Wash the yam and soak in water

4. Add yam after the soup

5. Stir it with a spoon, the dried yam is not easy to simmer

6. Add corn and carrots

7. After the corn is cooked, add two tablespoons of salt. The saucepan must be cooked on a low heat to make the soup taste better. The old fire soup function I used, simmered for 5 hours