Carrot Duck

Name: Carrot Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Old duck; Approximately 700g per one White radish; 3s Chives; 10g ginger; 3g Wolfberry

by Happy Zhizhu

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Radish duck meat is cold in nature, sweet and salty. It is returned to the spleen, stomach, lungs and kidney meridians to nourish the yin of the five internal organs, clear the heat of deficiency and work, nourish the stomach and promote fluid, relieve cough and self-evident Eliminate snail accumulation, clear away heat and invigorate the spleen, weaken and swell. Cure physical weakness, physical weakness after illness, malnutrition edema; radish is sweet, pungent, and cool in nature. It enters the lungs, stomach, lungs, and large intestine meridian. The effect of invigorating the spleen, smoothing Qi and resolving phlegm.
Nourish yin and nourish lungs, winter delicacy. "

Ingredients

1/2 Old Duck
Approximately 700g per one White Radish
3s Chives
10g Ginger
3g Wolfberry

Carrot Duck

1. Half a duck, chop a piece of Nao Shui, add cooking wine and ginger slices to Nao Shui.

2. Cut Robin into thick slices, slice ginger, cut green onion into sections, and cut green onion leaves into circles.

3. When the pot is hot, add 50g of oil. After the oil is hot, add the drained duck pieces, fry until the duck pieces turn yellow, and add 20g of cooking wine.