Carrot Ginger Soy Milk
1.
Prepare a variety of raw materials: soybeans, black beans, barley, red beans, carrots, ginger.
2.
Wash the soybeans, black beans, and red red beans and soak them in an appropriate amount of water for 8 hours.
3.
The soaked soybeans, red red beans and black beans have expanded. Cut the carrots into small pieces of 2*2 cm and the ginger into small pieces.
4.
Pour the soybeans, black beans, red red beans, carrots, barley, and ginger into the broken soymilk machine P65.
5.
Then add clean water to the broken wall soymilk machine to 1000 ml of the lowest water level on the inner wall of the soymilk machine barrel.
6.
Install the head of the broken wall soymilk machine, press the function key to select "Five Grain Soymilk", click "start", the soymilk machine starts to work.
7.
With a faint ginger spiciness, drinking it warm and drinking it will prevent you from catching a cold.
Tips:
1. The harder beans should be soaked in advance.
2. The amount of liquid added should meet the requirements of the soymilk machine, and also according to your own preference. The rice paste is thick with less water and the rice paste is thinner with more water.
3. I have fried barley in advance, which is more conducive to play the role of barley.
4. Finally, sprinkle fried black sesame seeds on the rice paste, fragrant.
5. The addition of each ingredient should be decided according to your physical condition.
