Carrot Jelly

Name: Carrot Jelly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pigskin; 1 carrot; 3 tablespoons Soy sauce; 2 tablets ginger; 2 cloves garlic; a little sesame oil; 1 piece Red pepper

by Convolvulus rapeseed

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Pork jelly is a meat product material with high protein content. Meat products such as skins, skins, jelly, ham and other meat products processed from pigskin as raw materials are not only good in toughness, but also good in color, aroma, taste and taste, and are important for human skin, tendons, bones, and hair. Physiological health care effect.
It is said that the meat skin jelly is a major invention of the Manchus. The method of the meat skin jelly is difficult, but it is a little troublesome. First, remove the pig hair from the pig skin, cut into small pieces and add water to torture until the pig skin and water are integrated and become fluid. Then put it in a container, and cut into small pieces for consumption after solidification. Skin jelly is divided into "clear frozen" and "mixed frozen", which is a delicacy with wine. When boiling the aspic, use a low heat. When the hand-tested jelly becomes sticky, it is ready. For mixed food, cut into strips, add red oil, vinegar, pepper powder, green onion and other seasonings, and mix according to your own taste. It can also be directly made into red jelly. Add soy sauce to make red jelly.
In addition to removing the hair and oil in the traditional boiled aspic, it also takes a lot of effort to boil it, but if we use the soymilk machine, we can lazily eat this chewy and Q beauty dish. This time I added some carrots. The finished product has a beautiful color. If it is cold, it tastes refreshing and makes it more appetizing.

Ingredients

100g Pigskin
1 Carrot
3 tablespoons Soy Sauce
2 tablets Ginger
2 cloves Garlic
a little Sesame Oil
1 piece Red Pepper

Carrot Jelly

1. Pluck the skin and clean it, put the skin in the pot, add water to boil, turn to medium-low heat and cook for about 10 minutes (the time is not easy to be too short or too long, too short or too hard, and the oil will not be clean; too long will cause Make the leather too soft, it is easy to break when scraping, and it will also increase the difficulty of scraping grease)

2. Take out all the cooked skins. Don’t soak them in the pot. Use a sharp knife to scrape off the fat. Don’t be lazy at this step. You must scrape clean, otherwise there will be lard on the skin. At this time, we have to deal with it at the same time

3. Wash repeatedly, until the water is clean and there is no oil slick, cut into strips (if cooked in a traditional way, cut like this)

4. The ingredients processed by the soymilk machine are generally recommended to be cut to the size of soaked soybeans (if the amount is large, it can be divided into 100 grams/bag, and then frozen, it is good to thaw before use); cut the skin and peeled carrots Into the proper size

5. Put the pork skin and carrots into the soybean milk machine, and then cut a little bit of ginger and garlic to get rid of the smell, and add water to the recommended water level of the soybean milk machine

6. Enable functions such as soymilk machine for five-grain porridge or sesame paste

7. After the program is over, pour the skin jelly mixture into the container, cool it and put it in the refrigerator until it is solidified, and cut into pieces before eating; mix the dipping ingredients according to your own preferences and eat