Carrot Marrow
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash pig bone marrow
2. Boil in a pot under cold water
3. Just boil
4. Rinse the floating powder with cold water
5. Wash and peel the carrots
6. Cut the carrot into 0.5 cm square strips and slice the pork
7. Heat the pan with cold oil, heat the oil with sugar
8. Stir-fry until amber
9. Put pork slices and stir fry until broken and put bone marrow
10. Put the dark soy sauce and stir fry evenly
11. Green onion, ginger, star anise, cinnamon
12. Stir fry with green onion, ginger, star anise and cinnamon
13. Light soy sauce
14. Stir fry and put salt evenly
15. Put the carrots and stir fry evenly
16. Add clean water, about the same level as the ingredients. Simmer on medium-low heat for 25 minutes, add chicken essence to collect juice
17. When I answered the landline call, the soup was all dry, so I put it on the plate.
18. Cut the green onion leaves and put them on the dishes.
19. Finished product
