Carrot Potato Crab Roe Noodles

Carrot Potato Crab Roe Noodles

by The tea is shallow to make delicious

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Actually, there is no crab roe in this dish. The title is party, but it tastes very good. Recently, I was also losing weight. Potatoes have less oil, less oil and less oil, which is very conducive to weight loss. Carrots are highly nutritious. Let me recommend it to everyone. "

Ingredients

Carrot Potato Crab Roe Noodles

1. Potatoes and carrots steamed

2. Peel and mash the potatoes and carrots into a puree and mix together for later use

3. Cut the ginger into the vinegar and sugar

4. Two eggs. Separate egg whites and yolks

5. Put a little oil in the pan to scramble the yolk and egg whites separately

6. Pour the oil into the mashed potatoes and carrots, stir fry, add the fried egg whites and egg yolks, add the ginger juice and stir evenly

7. Put a little salt out of the pot and sprinkle with chopped green onion to eat.

Carrot Potato Crab Roe Noodles recipe

Tips:

1. It's a small fire when it's fried
2. Less oil

Comments

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