Carrot Shredded Boiled Meatballs
by Xu Xu Poppy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Bian radish half
2. Wipe silk after washing
3. Wash a little coriander and set aside
4. Shredded dried chili and green onions
5. Add a little cornstarch to the meat
6. Mix thoroughly and set aside. This is a good meat filling. For details, see the recipe for dumplings.
7. 1 shredded radish, blanch in water, pour into boiling water
8. Fish out after a while
9. Standby after water
10. Add water to the pot again
11. Prepare boiled meatballs
12. Put the balls into the pot one by one after the water is boiling
13. Just use chopsticks
14. Just make it into a round ball
15. After doing it, use chopsticks to copy the bottom to avoid adhesion
16. After all floating up, take it out for later use
17. Add oil to the pot, add shredded chili and green onion and stir fragrant
18. Add the prepared shredded radish
19. Add a little soy sauce
20. add water
21. Add the balls after the water is boiled
22. Cook for five to ten minutes, turn off the heat and add coriander, and you’re done with a little sesame oil
23. If you like to eat sour, add some vinegar to make it more delicious, it tastes warm, so why don’t you wait for it?
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