Carrot Shredded Boiled Meatballs

Carrot Shredded Boiled Meatballs

1. Bian radish half

2. Wipe silk after washing

3. Wash a little coriander and set aside

4. Shredded dried chili and green onions

5. Add a little cornstarch to the meat

6. Mix thoroughly and set aside. This is a good meat filling. For details, see the recipe for dumplings.

7. 1 shredded radish, blanch in water, pour into boiling water

8. Fish out after a while

9. Standby after water

10. Add water to the pot again

11. Prepare boiled meatballs

12. Put the balls into the pot one by one after the water is boiling

13. Just use chopsticks

14. Just make it into a round ball

15. After doing it, use chopsticks to copy the bottom to avoid adhesion

16. After all floating up, take it out for later use

17. Add oil to the pot, add shredded chili and green onion and stir fragrant

18. Add the prepared shredded radish

19. Add a little soy sauce

20. add water

21. Add the balls after the water is boiled

22. Cook for five to ten minutes, turn off the heat and add coriander, and you’re done with a little sesame oil

23. If you like to eat sour, add some vinegar to make it more delicious, it tastes warm, so why don’t you wait for it?