Sour Soup Dumplings
1.
Prepare all materials.
2.
Heat oil in a pan and fry the peppercorns until fragrant.
3.
Cut the ginger into finely pieces and put it in the beef filling. Let the pepper oil cool down and mix in the meat filling. Put a little salt (the salt should be added to the meat filling).
4.
Stir and marinate for 20 minutes.
5.
Chop the green onions into finely pieces and put them in a bowl, mix well with sesame oil and set aside.
6.
Rub the radish into silk and blanch it in boiling water.
7.
The blanched radish shreds are dried and chopped.
8.
Put the minced meat in cold water and beat (this is very important, be sure to beat the minced meat). Put the chopped radish into the marinated minced meat. Finally add chopped green onions mixed with sesame oil (be sure to add it last, otherwise there will be a smell of green onions).
9.
Live the noodles and make them into a potion.
10.
Roll out into skins, put on fillings, and make dumplings.
11.
Wrap the dumplings and set aside.
12.
Make the dumplings and boil the dumplings in a pot with boiling water. When the water boils, put the dumplings in and stir (clockwise) in time to prevent the dumplings from sticking together in the water.
13.
When cooking dumplings, prepare sour soup: put sesame oil, grease, dried shrimp skin, vinegar, salt, soy sauce, and spicy oil in a bowl.
14.
Pour the hot dumpling soup into a bowl, remove the dumplings and place them in the bowl.
Tips:
1 Here I want to talk about the decline of oil. There is a special kind of oil on Huimin Street. It is made by adding various seasonings to refining butter, which is also called blended oil. This oil can also be used to stir-fry Camellia oleifera.
2 The minced meat must be beaten, add water or egg white to beat the soft meat to eat it without firewood.
