Braised Bian Radish
by Cold water duckweed
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. A Bian radish.
2. Cut the radish into pieces, then chop the green onion and ginger.
3. Put green onion and ginger in the frying pan.
4. Add the minced meat and stir fry to change the color, and pour in the cooking wine.
5. Pour the radish.
6. Add light soy sauce.
7. Add the dark soy sauce and a spoonful of sugar, add water and cover the lid to soften the radish.
8. To the lunch box.
9. This is the finished picture.
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