Braised Bian Radish

Name: Braised Bian Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; 1 Bian turnip; Some salt; Some oil; Some shallot; Some ginger; Some Soy sauce

by Cold water duckweed

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Braised Bian Radish

1. A Bian radish.

2. Cut the radish into pieces, then chop the green onion and ginger.

3. Put green onion and ginger in the frying pan.

4. Add the minced meat and stir fry to change the color, and pour in the cooking wine.

5. Pour the radish.

6. Add light soy sauce.

7. Add the dark soy sauce and a spoonful of sugar, add water and cover the lid to soften the radish.

8. To the lunch box.

9. This is the finished picture.

Comments

Sign in to comment

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans