Old Beijing Fried Noodles

by Lingwei (from WeChat.)

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

In summer, the weather is hot, many people will have no appetite and don't want to eat, but a bowl of refreshing noodles has become the favorite of people in midsummer. The noodles are in cold water, it tastes refreshing! Men who can eat can eat 3 big meals at a time, no problem!

Old Beijing Fried Noodles

1. Pork belly, peeled and cut into 0.5cm cubes

2. Prepare green onion and ginger, aniseed

3. Pour the sauce in a bowl, put chicken bouillon, a little sweet noodle sauce, and a little salt.

4. Put oil in the pot, put green onion and ginger aniseed to explode the fragrance

5. Put the pork belly and stir fry to completely turn white

6. Pour the thinned sauce with water into the pot, turn to low heat and simmer for 15 minutes.

7. It’s fine until the sauce is thick, sprinkle some sesame oil and the sauce is ready

8. Shred the cucumber and carrot, cut the beans into small pieces, and boil the noodles for about ten minutes.

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