Old Beijing Fried Noodles

Old Beijing Fried Noodles

by Lingwei (from WeChat.)

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

In summer, the weather is hot, many people will have no appetite and don't want to eat, but a bowl of refreshing noodles has become the favorite of people in midsummer. The noodles are in cold water, it tastes refreshing! Men who can eat can eat 3 big meals at a time, no problem!

Ingredients

Old Beijing Fried Noodles

1. Pork belly, peeled and cut into 0.5cm cubes

Old Beijing Fried Noodles recipe

2. Prepare green onion and ginger, aniseed

Old Beijing Fried Noodles recipe

3. Pour the sauce in a bowl, put chicken bouillon, a little sweet noodle sauce, and a little salt.

Old Beijing Fried Noodles recipe

4. Put oil in the pot, put green onion and ginger aniseed to explode the fragrance

Old Beijing Fried Noodles recipe

5. Put the pork belly and stir fry to completely turn white

Old Beijing Fried Noodles recipe

6. Pour the thinned sauce with water into the pot, turn to low heat and simmer for 15 minutes.

Old Beijing Fried Noodles recipe

7. It’s fine until the sauce is thick, sprinkle some sesame oil and the sauce is ready

Old Beijing Fried Noodles recipe

8. Shred the cucumber and carrot, cut the beans into small pieces, and boil the noodles for about ten minutes.

Old Beijing Fried Noodles recipe

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