1. Wash and slice the carrots and steam them in a pot
2. Put it in a food processor and puree it
3. Prepare milk and condensed milk, pour all into a bowl
4. Beat in two egg yolks
5. Pour the carrot puree
6. After whipping evenly, pour in the flour and stir well
7. Finally, pass through a sieve to make the tart liquid more delicate
8. Such a bowl of carrot tart liquid is ready
9. Put the tart crust on the baking tray, pour the tart liquid into the tart with a small spoon
10. Put it in the middle of the oven, set the temperature to 180 degrees
11. Baked in 25 minutes
Tips:If you use raw carrots, it's okay, but it's better to sift them.
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