Cashew Millet Soy Milk

Name: Cashew Millet Soy Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g soy; 20g Cashew nuts; 30g Millet; 50g granulated sugar; 1000ml Shimizu

by Q pig baby

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

【Health effect】Cashew nuts have the functions of anti-aging, anti-oxidation and defense against cardiovascular diseases. If the immune system is weakened, eating cashew nuts often has the effect of relieving and repairing. In addition to being rich in iron, millet also contains protein, B-complex vitamins, calcium, potassium, fiber, etc. It is rich in nutrients and can diuresis, nourishes blood and nourishes qi. This soy milk can improve human immunity. "

Ingredients

50g Soy
20g Cashew Nuts
30g Millet
50g Granulated Sugar
1000ml Shimizu

Cashew Millet Soy Milk

1. Prepare ingredients: 20 grams of cashew nuts, 30 grams of millet, 50 grams of soybeans, and 50 grams of sugar.

2. Wash cashew nuts, millet, and soybeans and put them into the all-steel hot drink cup of the wall breaker.

3. Add 1000 ml of water.

4. Select the soy milk program to start, and the production time is 29 minutes in total.

5. After the program is over, open the lid and put in sugar.

6. Finally, use the stirring program to beat for about 30 seconds.

7. Pour out and drink.

Tips:
Due to the large whipping power of the wall breaker, the beans do not need to be soaked in advance to make soy milk. If you use a general soymilk machine, soy beans need to be soaked for 6 to 8 hours in advance, millet soaked for 2 hours in advance, and cashew nuts need to be crushed before making.