Casserole Multigrain Porridge

Name: Casserole Multigrain Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red dates; Some Black peanuts; Some black rice; Some Lotus seed; Some lily; Some Glutinous rice

by Water tastes nothing

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Multi-grain porridge is rich in nutrients, and a variety of grains can add more trace elements. It is suitable for all ages and can be eaten in all seasons, breakfast and dinner. Today, I will cook multi-grain porridge in Kunbo food-grade casserole, which is dry-boiled and cold-free. "

Ingredients

Some Red Dates
Some Black Peanuts
Some Black Rice
Some Lotus Seed
Some Lily
Some Glutinous Rice

Casserole Multigrain Porridge

1. .Raw materials: red dates, lotus seeds, lilies

2. Wash the ingredients separately, put them all in a casserole, and add an appropriate amount of water.

3. Turn the lid to a high heat and turn to the minimum heat for 30 minutes. Turn off the heat. Do not open the lid. Make full use of the heat stored in the casserole pot and simmer the porridge.

4. Drink it out.

5. Finished product.

6. Finished product.

7. Finished product.

8. Finished product.

Tips:
There are many materials that can be used to make miscellaneous grain porridge, which can be added or removed at will according to the ingredients and family preferences. Regardless of the proportions, put it as you like. If you want to drink thicker, add less water and boil it for more time, and if you want to drink thinner, add more water.