Casserole Seafood Porridge
by Swordsman 007
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Buy a flower crab or a swimming crab? Indistinguishable.
2. It took thirty oceans.
3. Washed in vain, removed eight pieces, and removed the gills inside. This is a pregnant female crab (o^^o).
4. 28-a-pound shrimp 🦐 flat knife open the back, you can use scissors to cut open, so that it is more delicious.
5. 1.5 An oyster is steamed at first, but if you want to eat porridge when your mind is hot, let's cook it together, saving trouble!
6. A few days ago, my colleagues and friends bought a pound of fresh scallops for 33 yuan, and they said that porridge is good, so put a few too, otherwise they will be forgotten at the bottom of the refrigerator.
7. Put some vegetarian dishes to relieve the greasiness, I happen to have string beans, and the cabbage is also very good 👍.
8. Put two cups of rice in a casserole and boil in a large pot of water.
9. The rice grains are put into the scallops after they bloom.
10. After cooking for a while, add the crabs 🦀️, string beans, add salt, soy sauce, pepper to taste, and add some oil.
11. Add the shrimps and oysters when they are almost cooked, turn off the heat and cover and simmer for a minute while stirring. Because the casserole has good heat preservation performance, you don't need to cook for too long, otherwise the shrimp will be old.
12. Put some shredded ginger and chopped green onion to marinate for a while.
13. Chopped green onion and coriander, leave it alone if you don't like it.
14. Turn off the heat and add the chopped green onion and coriander and simmer for a while.
15. Don't 168, don't 98, as long as 58 can support the family.
16. Unexpectedly, making seafood porridge so successful for the first time!
17. Delicious food and affordable.
18. Wife's.
19. mine.
