Casserole Tofu Casserole

Casserole Tofu Casserole

by Chen Yu

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Casserole Tofu Casserole

1. Ingredients: fried tofu, pork belly slices, small onions, garlic, green peppers, dried chilies.

Casserole Tofu Casserole recipe

2. Heat the casserole, put a few drops of oil on the bottom of the pot, pour the pork belly into a low heat and fry until the oil comes out.

Casserole Tofu Casserole recipe

3. Fry until the surface is slightly yellow.

Casserole Tofu Casserole recipe

4. Add onion, garlic, and pepper. If you keep turning with chopsticks, you will make a sizzling sound. The high temperature of the crock pot makes the food cooked to the point of exuding a delicious aroma. This is how the so-called jelly pot in Cantonese comes from.

Casserole Tofu Casserole recipe

5. Then add the green pepper, add a little salt, and continue to flip with chopsticks.

Casserole Tofu Casserole recipe

6. Finally, pour in the chopped fried tofu.

Casserole Tofu Casserole recipe

7. Sprinkle with soy sauce, add a little water, cover and simmer for five minutes.

Casserole Tofu Casserole recipe

8. The finished product, the dishes made in a casserole are particularly fragrant.

Casserole Tofu Casserole recipe

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