Casserole Tofu Casserole
by Chen Yu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: fried tofu, pork belly slices, small onions, garlic, green peppers, dried chilies.
2. Heat the casserole, put a few drops of oil on the bottom of the pot, pour the pork belly into a low heat and fry until the oil comes out.
3. Fry until the surface is slightly yellow.
4. Add onion, garlic, and pepper. If you keep turning with chopsticks, you will make a sizzling sound. The high temperature of the crock pot makes the food cooked to the point of exuding a delicious aroma. This is how the so-called jelly pot in Cantonese comes from.
5. Then add the green pepper, add a little salt, and continue to flip with chopsticks.
6. Finally, pour in the chopped fried tofu.
7. Sprinkle with soy sauce, add a little water, cover and simmer for five minutes.
8. The finished product, the dishes made in a casserole are particularly fragrant.
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