Suki Japanese Hot Pot

Name: Suki Japanese Hot Pot
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef jerky; 250g All kinds of meatballs; 50g Garlic sprouts; 10g shallot; 80g Fresh Mushroom; 50g Soy sprouts; 50g fried tofu; 100g lettuce; 5 tbsp Sukiyaki Sauce; 5g butter; 2g salt; 5g Sliced ginger

by Fire plated red leaves

4.7 (1)

Favorite

5

Difficulty

Easy

Time

1h 30m

Serving

2

The sukiyaki sauce does not contain any chemical food additives such as coloring, preservatives, and fresheners. It is equipped with commonly used mirin, sake, and white sugar. You don't need to make your own, and you can easily make authentic ryotei delicious!
Shouxi Pot Sauce Shabu-shabu, the taste is sweet and salty, the mouth does not dry out, does not drink, and there is no feeling of getting angry, it is very suitable for people who do not like heavy tastes.