1. Wash the fried tofu. Cut the pepper into slices.
2. Fry the pieces of fresh fish in a frying pan and add a little salt. Be careful not to scorch the fish pieces. Fry until browned, and the fish must be cooked. You can shovel out. The remaining oil can be used to fry chilies.
3. Add a little oil. To people pepper and salt. stir fry.
4. Then put the washed tofu into the pan and fry. Stir-fry for a while to get the fish. And add a little salt. stir fry. Add the right amount of water.
5. After the water is boiled, add the chili soy sauce and monosodium glutamate. Wait for a while to stir fry. Add a little green onion before serving.
Tips:Home-cooked cooking will change.
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