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1. Sliced rice cake for later use
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2. Fry tofu, shred and set aside
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3. Chinese cabbage cut into sections and set aside
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4. Shred the meat and set aside
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5. Put the meat into the wok and stir fry until the oil is golden, so that the meat does not taste greasy
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6. Add Chinese cabbage and stir fry, add salt and light soy sauce and stir fry evenly,
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7. Add the fried tofu and stir fry evenly
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8. Spread the rice cakes flat on top of the dish, add a little water (the rice cakes do not need to be stir-fried after they are laid flat, do not stir-fry, do not stir-fry), cover the pot and simmer for a few minutes
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9. After smoldering for a while, stir-fry the rice cakes and vegetables evenly, try the taste, and you can make them out of the pot with a little adjustment (the rice cakes can be cooked with chopsticks)
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Tips:The classic Huizhou-style snacks are convenient, fast, nutritious and delicious.
