Roasted Rice Cake with Tomato Sauce
1.
Blanch the broccoli with boiling water, rinse the dried shrimp with water, and fry the tofu until golden on both sides.
2.
Heat the pan with cold oil until 70% hot, add ginger garlic and sauté fragrant, add tomatoes and stir fry
3.
Add appropriate amount of light soy sauce, stir-fry tomatoes for juice, add rice cakes, dried shrimps, and a half bowl of water
4.
Cover the pot, turn the high heat to medium heat, turn the rice cakes with chopsticks, and the rice cakes can be served softly.