Casserole Tofu Casserole

Casserole Tofu Casserole

by Yang Xiaoxue

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Tofu casserole is a must-order dish every time my husband and I go out to have a barbecue. I like to drink the soup. It feels warm when it is warm, and there is no need to worry about getting fat, because winter melon can lose weight and reduce swelling! Haha O(∩_∩)O~ I also learned it secretly, bought a casserole, and started to practice! "

Ingredients

Casserole Tofu Casserole

1. Peel and slice winter melon, rinse the vermicelli, and soak in cold water.

Casserole Tofu Casserole recipe

2. Put the oil in the pan, add the chopped green onion when the oil is hot, and sauté the dried shrimps. Add the winter melon slices and stir fry.

Casserole Tofu Casserole recipe

3. Add water, bring to a boil, and add salt.

Casserole Tofu Casserole recipe

4. Transfer to a casserole and simmer for a while, and add the vermicelli.

Casserole Tofu Casserole recipe

5. Pour out the box of tofu and cut into small pieces.

Casserole Tofu Casserole recipe

6. Pour the tofu into the casserole.

Casserole Tofu Casserole recipe

7. After boiling, pour in egg liquid.

Casserole Tofu Casserole recipe

8. Turn off the heat and sprinkle chopped coriander.

Casserole Tofu Casserole recipe

9. It's out of the pot. Isn't it beautiful? On this cold winter day, drink a bowl of hot casserole tofu soup to make your heart warm too:)

Casserole Tofu Casserole recipe

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