Casserole Wheat Bean Casserole

Name: Casserole Wheat Bean Casserole
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Wheat beans; 1/2 root Lotus root; 1 carrot; 100g Pork belly; 20g oil; 3g salt; 10g Soy sauce; 2 tablets Sliced ginger

by Simple 7700

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I returned to my husband’s house, my mother-in-law often made this dish for us. The color was very good and my daughter liked it very much. When I go home during the Chinese New Year, I often see this dish on the tables of relatives and friends. The Hakka name is Maidou. I only saw this dish when I was in Guangdong. I saw wheat beans on the market a few days ago, plus I lost a new clay pot, I improved it a bit. The wheat beans I bought are very tender and very delicious when made. Soon, my daughter also swept away a bowl of rice. When I was peeling the wheat beans, my daughter gave me a helper. This is an unprecedented time. It seems that this dish has been deeply imprinted in her mind. Hehe. "

Ingredients

150g Wheat Beans
1/2 root Lotus Root
1 Carrot
100g Pork Belly
20g Oil
3g Salt
10g Soy Sauce
2 tablets Sliced Ginger

Casserole Wheat Bean Casserole

1. Prepare the ingredients. Buy wheat beans with shells that are more tender and have less water loss. Dice carrots and lotus roots, slice ginger, and dice pork belly. Marinate the diced pork belly with salt and soy sauce in advance.