【taji Pot】---beef Tofu and Vegetable Pot
by Ball kitchen
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Ingredients map.
2. One piece of tofu, sliced and arranged neatly (arrangement according to your own).
3. Put down the wheat beans, cut the carrot into diamond-shaped slices, and the cucumber on the hob.
4. Cut a part of the onion into small pieces, and cut a small part of the corner into the end, set aside.
5. Beef slices, add half a teaspoon of salt, starch, and chopped onion, and stir well.
6. In a bowl, mix one tablespoon of Xinhe bean paste, one tablespoon of Pixian bean paste, appropriate amount of water, and stir well.
7. The onion cubes are fragrant for later use, or you can omit this step.
8. Heat the frying pan, heat the oil, and add the marinated beef.
9. The beef is slippery and has the aroma of onion.
10. Add a bowl of juice and bring it to a boil. My bowl is relatively small, and I added half a bowl of water.
11. Pour the boiled beef slices into the taji pot set out earlier.
12. Sprinkle with onion and millet more spicy, cover and cook for five minutes on medium-high heat, simmer for two to three minutes, and arrange for decoration.
