Fried Glutinous Rice
by Chen Yu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. A pound of glutinous rice.
2. After washing, put water 0.5 cm above the rice noodles.
3. Standard cooking time for rice cooker. Steamed glutinous rice.
4. Prepare side dishes: coriander, garlic white, and soaked mushrooms.
5. Braised wheat beans, roasted fragrant peanuts, shrimp skins (microwave oven bite for one and a half minutes), bacon.
6. Dice garlic white, shiitake mushrooms, and bacon.
7. Press the roasted peanuts once with a knife, do not need to be too crushed, and separate each peanut.
8. Put the oil in the pot to heat up, and fry the bacon and Xiangru until fragrant.
9. Then put wheat beans and peanuts. Add seasonings: fish sauce, salt, soy sauce, pepper, chicken essence and stir fry until fragrant.
10. Add garlic and stir fry until fragrant.
11. Add rice and sprinkle with cooked shrimp skins.
12. Finally, add the coriander and mix well.
13. carry out.
