1. Peel the sweet potatoes and chop them into pieces, soak the sweet potatoes in water and cook, set aside.
2. Remove the wheat and beans, wash them, and cook them, put them in a sieve, and set aside.
3. Add cornstarch, rice wine, light soy sauce, and oil to the minced meat for ten minutes. Slice the garlic and set aside.
4. Cut coriander and green onions and set aside
5. Now make the filling, stir the garlic slices in a frying pan, then add minced meat, add wheat beans, add salt, light soy sauce and boil dry, reduce the heat, add chopped green onion and coriander, and pick out the garlic slices.
6. Take out the sweet potato (no soup) and mix with glutinous rice flour and knead together to form a smooth dough
7. Pinch out a small piece from the dough and knead it into a round shape. Put some glutinous rice flour (for anti-sticking hands) in the other bowl, and squash the round dough on top.
8. Then you can knead it into a bowl shape
9. Right amount of wheat beans on spoon
10. Then fold it in half and squeeze tightly
11. When it is done, you can put it in the frying pan and fry it. Heat up the pan with about 1000g of oil. Bring to a medium heat and turn to a low heat. Add the sweet potato glutinous rice and fry it until golden brown and the oil leaks.
Tips:Inexperienced in the kitchen, the kids who try to make it for the first time must remember that the frying pan must not have moisture, it is dangerous!
