Casserole Winter Melon Meatball Soup

Casserole Winter Melon Meatball Soup

by Cloud Food Room

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

In winter when the north wind is blowing, I want to eat something warm most. Don't want to be too complicated, just make a pot of winter melon soup. Warm your heart and stomach, it is perfect for winter dinner

Casserole Winter Melon Meatball Soup

1. Vermicelli soaked with water

Casserole Winter Melon Meatball Soup recipe

2. Winter melon peeled, seeded and cut into thick slices

Casserole Winter Melon Meatball Soup recipe

3. Add light soy sauce, dark soy sauce, oyster sauce, white pepper, and sugar to the meat and stir well

Casserole Winter Melon Meatball Soup recipe

4. Add 80 grams of water in batches and stir evenly

Casserole Winter Melon Meatball Soup recipe

5. Add salt and stir well

Casserole Winter Melon Meatball Soup recipe

6. Add chopped green onion and stir well, then stir in one direction to stir up the meat

Casserole Winter Melon Meatball Soup recipe

7. The final state of meat

Casserole Winter Melon Meatball Soup recipe

8. Stir fry the winter melon in a hot pan with hot oil

Casserole Winter Melon Meatball Soup recipe

9. Stir-fry until it's mature, then turn off the heat and set aside

Casserole Winter Melon Meatball Soup recipe

10. Add enough water to the casserole and put it in the thick soup boil until it is 80% open, then you can serve the balls

Casserole Winter Melon Meatball Soup recipe

11. Squeeze the meatballs with tiger's mouth

Casserole Winter Melon Meatball Soup recipe

12. When squeezing half of the meatballs, add the vermicelli, and then squeeze all the meatballs

Casserole Winter Melon Meatball Soup recipe

13. After the meatballs are squeezed, put in winter melon, add some salt, and cook until the meatballs float, then turn off the heat

Casserole Winter Melon Meatball Soup recipe

14. The delicious winter melon meatball casserole soup is ready

Casserole Winter Melon Meatball Soup recipe

Tips:

The minced meat must be stirred so that it tastes delicious.
Winter melon can also be boiled directly in the pot, eliminating the need for frying. The fans are free to put it in. The white sugar in the meat is for freshness, just a little bit is enough.
You don’t have to wait until the water is boiled before placing the balls, just when it’s about to boil.

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