1. 1. Chop the front leg of the pig into minced pieces;
2. 2. Crush the tofu;
3. 3. Add tofu, salt, monosodium glutamate, sugar, dark soy sauce, light soy sauce, sesame oil, green onions, cold water and stir evenly with minced meat
4. 4. Put it in a pressure cooker and steam it in water, heat it on medium heat and change to low heat after 10-15 minutes.
