1. The butter is softened, add powdered sugar and crush it evenly with a spatula
2. Whisk at medium speed until the color becomes lighter and fluffy feathers
3. Add the egg yolk,
4. Beat well and evenly
5. Mix low powder and milk powder, sift into the butter paste
6. Mix well with a spatula
7. Wear gloves to grab into a ball, separate about 8 grams
8. Put the large dough in the refrigerator to relax for 15-20 minutes
9. Add cocoa powder to the small dough and mix well
10. Take a few in turn and press on the mold's paw print
11. As shown
12. Divide the original color dough into 8 portions, about 21 grams each
13. Flatten the dough,
14. Pack about 17 grams of jujube puree
15. Close slowly
16. Rounding
17. Do it in order
18. Use a small brush to brush a little egg white on the red paw print dough
19. Put the wrapped dough into the mold
20. Press flat
21. Put the upper and lower tubes in the middle layer of the fully preheated oven and bake at 180 degrees for 18 minutes.
22. It can be demoulded and cooled
Tips:1. Please pay attention to the egg yolk at room temperature
2. The jujube paste filling is best made by yourself. Be careful not to get too wet, otherwise it will crack when baking. Of course, you can also use similar fillings, such as the pineapple filling honey red beans that everyone loves, etc.
3. Please adjust the baking temperature flexibly according to your own oven
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