1. Weigh all ingredients
2. Add all powdery ingredients such as bread flour, bread flour, dry yeast, sugar, salt, milk powder, and water into the bread machine, and use the kneading function to form a dough.
3. Cut the butter into small pieces, add to the dough, continue to knead the noodles for 20 minutes, mix the noodles into the following picture, even if the noodles are made up
4. Put the mixed dough into a stainless steel basin, wrap it in plastic wrap, and wait for the dough to rise. The dough will grow to 2.5 to 3 times the size, and the dough is ready.
5.
Put the mixed dough into a stainless steel basin, wrap it in plastic wrap, and wait for the dough to rise. The dough will grow to 2.5 to 3 times the size, that is, the dough is ready. Vent the dough and divide it into three equal parts. Take one of them and put the dough Roll into a rectangle.
Use red bean paste (I used peeled mung beans, cooked red bean paste, you can buy ready-made red bean paste) on the rectangular noodles. Spread two-thirds of it.
Move the noodles along the side where the red bean paste is rubbed
6. Cut the unrolled side into even small strips with a knife, stretch the small strips half a circle, and hide the opening at the bottom.
7. In this way, the caterpillar is ready. Use an oil brush to brush the whole egg on the caterpillar.
8. Put it in the oven at 180 degrees for 12-15 minutes, until the surface is golden brown and ready to go out.
