1. materials needed
2. Pour flour
3. After pouring the flour, add the eggs
4. Then pour the yeast powder dissolved in warm water
5. And the dough, cover it with plastic wrap, and wait for it to ferment
6. The fermented dough~~ The big one is beyond my expectation, the dough is very successful
7. Add the right amount of bean paste first
8. Then wrap it and gently flatten it with a rolling pin to form an oval shape
9. Now I’m making pinto-bean paste bread. Use a knife to make a slit on the surface.
10. The knife edge is outward, the two sides are folded in half and glued together
11. A circle around the city, pinched the two ends together, a flower-shaped bean paste bread is completed
12. This is caterpillar bread. First roll the dough into a fan shape, add red bean paste, and then use a knife on the wide side to separate them in strips.
13. Roll from top to bottom
14. After being completely rolled up, press down on the bottom side to prevent it from falling apart
15. After finishing, start to brush a layer of egg liquid on the surface
16. Sprinkle with sesame seeds
17. Ready to put in the oven
18. Egg liquid
19. The second pot~~
20. The oven should be preheated in advance, placed in the middle of the oven, and heated up and down for 150, 20 minutes
21. Perfectly out of the pot
22. Recent photos of round flower bread
23. Caterpillar Bread Recent Photos
24. tasty
Tips:1. If you like milk, you can change the water used for kneading to milk
2. If you don’t like eggs, you don’t need to add eggs for dough
3. When making dough, you can also add some butter and honey to it
4. The baking time, I set it for 20 minutes, and it’s a bit overheated when it comes out. You can adjust the time according to your own oven.
5. When mixing the dough, use warm water to make the dough more vigorous and easier to spread
Buy on JD
Buy on Amazon