1. After the black fish is processed, the bones are removed and the meat is taken. The fish meat is about 200 grams
2. Cut the fish into evenly sized pieces
3. Squeeze in some lemon juice
4. Add a known amount of steamed fish soy sauce, salt, and cornstarch, and marinate for a few minutes
5. Pick the florets of broccoli and soak in salt water and wash
6. Add the salad dressing to the tomato sauce and mix well
7. Blanch the broccoli with boiling water
8. After the pot is hot, add oil, heat until small flowers appear at the bottom of the pot, add diced fish and fry
9. Fry until golden and pick it up
10. And broccoli on the plate
11. Add the mixed salad dressing
12. Finished product
Tips:1. Add some vegetable oil when blanching broccoli, the color is bright;
2. You can also use salad dressing directly, the taste of the dressing is as per your personal preference;
3. Cooking wine and light soy sauce can be used when marinating without lemon juice.
