Cauliflower Crab Wide Noodles
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: vegetable core (washed), crab (washed), wide noodles (soaked)
2. Cut the cleaned flower crabs to remove their shells and gills with scissors in half, and set aside.
3. Put the washed vegetable cores on the cutting board and cut open, set aside.
4. Pour the oil in the saucepan and heat, add the crabs, and add the right amount of cooking wine.
5. Stir fry.
6. Then, add the chopped vegetable cores and stir fry.
7. Then, add an appropriate amount of water to a boil.
8. Then, add the soaked wide flour and turn it to a boil.
9. Finally, add the right amount of salt.
10. Add the right amount of MSG.
11. Season to mix and serve.
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